Italian Beef Roast in a Dutch Oven

This Dutch Oven Italian Beef recipe will make the most tender beef with so much flavor – you'll be making this at LEAST once a month! Plus – it's versatile – you can make sandwiches, pot roast or even beef and noodles with the meat! (This is perfect for game day – set it out with a bunch of slider buns and sliced cheese for make your own sandwiches!)

Shredded Italian Beef in a Dutch Oven
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There's just a few simple ingredients for this good recipe because the seasoning mixes have all the stuff you would normally need to add separately – like garlic powder, red pepper flakes, onion powder, black pepper, salt and more.

Dutch oven Italian Beef Ingredients

What's in Italian Beef?

This is yet another recipe from my best friend Amy! Every time I go home – this is one of our first dinners! (Her husband helped me with brisket and she got me started on enchiladas!) Here's what you'll need:

  • 3 lb Chuck Roast, Bottom Round or Rump Roast – you want something with some fat and any cut of beef such as these will fall apart when cooked low and slow – check out the grocery store and see what they have
  • Salt & Pepper
  • Vegetable oil Or olive oil
  • Pepperoncini Peppers – these are not sweet peppers but not real spicy either – just the perfect zing!
  • Beer – use whatever you have or whatever you like – I had a Budweiser in the fridge
  • Italian Dressing Mix
  • Onion Soup Mix
  • Hoagie Buns
  • Swiss or Provolone Cheese
Chuck Roast Italian Beef

How do you make Italian Beef in an Oven

This amazing recipe will have your whole house smelling heavenly!!! I went outside for a bit and came back in and instantly started drooling! The poor dogs were just staring at me like, "ARE YOU KIDDING ME MOM???"

  • Remove roast from refrigerator for 45 minutes so it comes to room temperature
  • Coat all sides of roast with salt and pepper
  • Pre heat oven to 400 degrees F
  • Heat Dutch Oven on stove top on high heat and add oil
  • When Dutch Oven is HOT, add chuck roast and sear for approx 3-4 min on each side
  • Remove from heat
  • Add jar of peppers (+ juice), onion soup mix, Italian seasoning mix and beer. Be sure to pour the beer around the edges – so some of the seasoning stays on top of the roast
  • Place lid on dutch oven – if you don't have a lid, be sure to cover tightly with aluminum foil
  • Place Dutch Oven in oven at 400 degrees F for 1 hour, then reduce oven temperature to 300 for 3 hours
  • Remove from oven and remove lid
  • Shred beef and serve (no need for a meat thermometer with this recipe – it will be fork tender and fall apart!)
  • Be sure to shred in the Dutch Oven – keep all those delicious juices from the bottom of the pan – that's the best part!
  • We serve the beef on Italian rolls and top with provolone cheese – then broil on low for 2-3 min to melt the cheese
Italian Beef Hoagie

What to do with Leftover Italian Beef?

Once you have all this delicious fall apart tender beef – now what? There are lots of ways to serve leftover beef – and it's even better the next day! Here are my favorite ways:

  • Place on hoagie rolls and top with peppers and melted cheese
  • Great with air fryer french fries
  • Serve like pot roast – with shredded beef over top of mashed potatoes and root vegetables
  • Great with air fryer carrot fries
  • Serve over wide egg noodles with the au jus cooking liquid for some yummy beef & noodles!

Can you make Italian beef in the slow cooker?

Yes! That's actually how Amy makes it! For the crock pot recipe, sear the roast like I did. Then everything goes in the slow cooker on low for 8 hours or high for 4 hours. It comes out just as decadent in the crock pot!

How do you store and reheat leftovers?

The makes enough for 6-8 servings. That said – you might have leftovers – I know I did! Store in airtight container and refrigerate up to a week – or freeze up to three months. Reheat in the microwave for 2-3 minutes.

Traeger Over The Top Chili

More Dutch Oven Recipes

  • Cheeseburger Macaroni Soup
  • Dutch Oven Blueberry Cobbler
  • Over the Top Chili

Crock Pot Recipes

  • Olive Garden Dressing Chicken Pasta
  • 3 Ingredient Crock Pot Pork Chops
  • Whole Chicken in a Crock Pot

Shredded Italian Beef in a Dutch Oven

Dutch Oven Italian Beef Recipe

This Dutch Oven Italian Beef recipe will make the most tender beef with so much flavor – you'll be making this at LEAST once a month! Plus – it's versatile – you can make sandwiches, pot roast or even beef and noodles with the meat!

Prep Time 10 mins

Cook Time 4 hrs

Total Time 4 hrs 10 mins

Course Entree

Cuisine American, Italian

Servings 8 servings

Calories 746 kcal

  • 3 lb chuck roast
  • salt & pepper
  • 1 packet onion soup mix
  • 1 packet Italian dressing seasoning mix
  • 16 oz pepperoncinci peppers
  • 12 oz beer
  • hoagie buns
  • provolone cheese slices
  • Remove roast from refrigerator for 45 minutes so it comes to room temperature

  • Coat all sides of roast with salt and pepper

    3 lb chuck roast, salt & pepper

  • Pre heat oven to 400 degrees F

  • Heat Dutch Oven on stove top on high heat and add oil

  • When Dutch Oven is HOT, add chuck roast and sear for approx 3-4 min on each side

  • Remove from heat

  • Add jar of peppers (+ juice), onion soup mix, Italian seasoning mix and beer. Be sure to pour the beer around the edges – so some of the seasoning stays on top of the roast

    1 packet onion soup mix, 1 packet Italian dressing seasoning mix, 16 oz pepperoncinci peppers, 12 oz beer

  • Place lid on dutch oven – if you don't have a lid, be sure to cover tightly with aluminum foil

  • Place Dutch Oven in oven at 400 degrees F for 1 hour, then reduce oven temperature to 300 for 3 hours

  • Remove from oven and remove lid

  • Shred beef and serve (no need for a meat thermometer with this recipe – it will be fork tender and fall apart!)

    Be sure to shred in the Dutch Oven – keep all those delicious juices from the bottom of the pan – that's the best part!

  • Serve beef on hoagie rolls and place a slice of provolone cheese on top. Melt under low broiler for 2-3 minutes

    hoagie buns, provolone cheese slices

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Serving: 1 sandwih Calories: 746 kcal Carbohydrates: 49.6 g Protein: 75.3 g Fat: 24.8 g Saturated Fat: 10.6 g Cholesterol: 191 mg Sodium: 2925 mg Potassium: 577 mg Fiber: 4 g Sugar: 5.8 g Calcium: 338 mg Iron: 9 mg

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Source: https://www.thefoodhussy.com/dutch-oven-italian-beef-recipe/

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